Moose General Store

We start with a divine creamy cheese (shhh, secret) that has the right balance of creaminess, crumbliness and salt. We then mix together some extra virgin olive oil with fresh bay leaves and rosemary, then add some incredible spices to give it that truly Middle Eastern feel. In 140g and 600g jars. (When you've finished the fetta, use the oil as a great base for your salad dressing.)