What to do with Blood Oranges?
By Moose | Sep 09th, 2009 | Random |
Well, the season is short. Really short. Too short! I've made the most amazing little gluten free AND dairy free cakes using Blood Oranges. The result: Blood Orange & Pistachio cakelets. If the season wasn't so short, I'd be selling them in my new café/bakery. (shhhhhhh, location is being negotiated, concept will be ready to go in October).
Blood Orange & Almond Cakelet (gluten free)
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